We are looking for a sous chef to join our friendly team at N5 Kitchen. The role will involve working in a very fast paced kitchen to prepare breakfast and lunch for up to 300ppl a day working along side our head chef, pastry chef and KP.

Responsibilities involve:

o Prepping, cooking and packaging breakfast & lunch

o Keeping the kitchen extremely clean throughout the day and doing a thorough clean at the end of each day

o Keeping store room, fridges and stock organised, labelled and well rotated

o Having an excellent understanding and management of allergens while preparing food.

o Getting involved in our monthly menu planning meetings

o Having a good knowledge of HACCP procedures and record keeping

We are a small, supportive team who get a lot done everyday. We do not necessarily need someone with years of experience but we do need some who has a brilliant attitude and a love of great food. The kitchen is very fast pace so we would need someone organised, efficient and high energy to keep things moving. We are very happy to train and teach someone who has the right mindset!

The hours are approx. 5.30am-1.30pm Mon-Fri. 40h/ week.

Salary is £32,000- £34,000 + pensions contribution.

 25 days holiday + bank holidays + 2 weeks at christmas

Please email milly@n5kitchen.co.uk with your CV to apply